CATERING that collides deliciousness & presentation!
Serving atlanta, ga & surrounding AREAS
The Best Way to Cook Chicken Thighs
Easter Sunday is on April 5th!
Here's a few tips to make your holiday easier.
Marinate all of your meats in advance. This will infuse flavor and tenderize the meat.
Prepare all of your dressings, sauces and desserts the day before.
Baked goods should be sealed &/or wrapped tightly to keep them moist. Cold desserts should remain in the fridge until just before serving to keep it firm.
Be creative. Make some of your baked goods look like a bunny rabbit, cross or an egg to go along with the theme.
Make salads colorful to represent spring.
Use dishes and platters that are spring colors.
For dyed eggs, color them uniquely.
To make sure dyed Easter eggs are safe to eat, keep the shells on in the fridge for up to 7 days. If unpeeled, the should be eaten the same day.
2026 Catering Wedding Trends
1. "Food Theatre" & Interactive Stations ~ This is a great opportunity to break the ice. Imagine a chef cooking items on the menu while your guest watch and then get to eat it. Or an interactive Baked Potato Bar where your guests get to make it just like they like it from the toppings offered. It causes people to mingle and move around rather than just sitting throughout your event.
2. Menus That Tell Your "Love Story" ~ Wouldn't it be awesome if your menu was a reflection of your love story? Yes, it would be! Do both of you love getting pretzel bites and cheese dip at the movies? Why not have them during the cocktail hour? Have the MC let your guests know why this item is on the menu. It creates a special moment that your guests would enjoy knowing.
3. Bougie Comfort Food ~ If you're like me, you like seeing food that's beautifully presented. So, how about desserts in shooter cups? Or elevate your mashed potato bar by serving them in mini martini cups. It offers smaller portions, but it also gives your guest an opportunity to try each item in different ways rather than all of the food on one plate.
4. The "After Party" Surprise ~ This is a late-night unexpected item that comes out towards the end of the reception. Surprise your guests with a mini bowls of chips & dip or a sweet charcuterie cup. Your late-night surprise can be setup on a buffet table or tray passed.
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"To be a good cook, you have to have a love of the good, a love of hard work and a love of creating." Julia Childs
